How to cook chicken in the oven

Grilled Chicken 
There are many ways to cook chicken on the oven, including the section and stuffed with vegetables, or stuffed with rice, and you can leave it without stuffing, and prepare chicken in the oven does not need a long preparation time and to get chicken cooked in a delicious and delicious way and we will explain two ways of cooking chicken on the oven .
Ingredients Chopped chicken. Sweet green pepper. A pinch of salt and black pepper. an onion. Cloves of garlic. 2 potatoes. Three tomatoes. 2 tablespoons corn oil. Three carrots. A tablespoon of chicken spices and grills. Lemon.

Prepare the onion for slices and cut the garlic as well, put a little oil in the oven tray and place onion and garlic on top. Wash the chicken thoroughly with vinegar and water and place in the oven tray neatly. Cut the paprika into slices, tomatoes, potatoes, and carrots for small pieces and place them above and below the chicken. Sprinkle salt, black pepper and spices on the chicken and vegetables in the oven tray.

Place the tray in the oven at 200 ° C and leave for an hour for a quarter. Roasted from the top for a quarter of an hour to ensure that it is ready to eat, then remove from the oven and put in the serving dishes and serve with salad or milk. If you don't want to roast it from the top, put a sulphan lid on the oven tray before cooking the chicken and leave it for only a quarter of an hour, then take it out.

Cooking chicken with barbecue bags Cooking chicken on the oven with thermal bags is a very easy way and the result is very beautiful, as you will get chicken with a delicious flavor and cooked well and delicious.

Ingredients Whole chicken, cleaned but retained. Two islands. Medium grain of potatoes. A tablespoon of spices is a problem. Salt and black pepper. Some of cardamom kernels. Onion, sliced. Three cloves of garlic. One bell pepper, any color. Chopstick.

How to prepare 
Clean the chicken thoroughly and wash it with water and vinegar. Cut the onions and garlic in slices, and also the sweet peppers and potatoes. Put the chicken spices, salt and black pepper on all the previous ingredients in a bowl and preferably add rosemary to give it a pleasant smell and add a distinctive taste to the food. Bring a heated bag to cook in the oven, place the chicken and stuff it with vegetables and close the bag. Place the bag in the oven at 200 ° C for an hour and a half.Make sure that you have turned the oven on from the bottom just because it does not need to fry from above.

Take the bag out of the oven and open it gently so that the steam from the ascending material does not burn you or the bag explodes and burns yourself. Take the chicken out of the bag and place it in the food dish and decorate it with some rosemary and parsley leaves on the face until it looks beautiful and delicious. Put it on the dining table and next to some fries or some yogurt and some olives.