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How to cook Okra step by step

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Okra is one of the plants that nicknamed "Lady's fingers," because of its long and tapered shape, which in turn resembles the fingers of the lady. Okra is the plant of the genus Musky, specifically the marshmallows, which are eaten cooked fruits, and is also an important source of a number of vitamins such as: C, vitamin A, vitamin K and vitamin K, in addition to containing potassium, calcium, copper, selenium, sodium, manganese and zinc. One of the benefits of okra and various benefits of okra are: Food suitable to be found in diet programs to lose weight because of its calorie-free and the presence of fiber in it rich, and the dietary fiber in them to provide protection from cases of constipation, and work to alleviate its severity, if any Okra is a good food for the health of the digestive system as it is the best source of fiber, in addition to the benefits of those fibers in it also provide other benefits. On the other hand, okra is also one of the therapeutic so...

How to cut Chicken Simple way

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Chicken is one of the most popular white meats, and it is included in many meals almost always, due to its delicious taste and good food value and health benefits.It is used in many ways, either complete or chopped or bone-free, where it is usually purchased From supermarkets or poultry stores, but often bought entirely to prepare a meal, but the housewife changes her plan, so you have to cut it into several pieces, and in this article we will show you how to cut the chicken. How to cut the chicken  Clean the chicken  Clean the chicken thoroughly and wash it with water, then put it on the work table or on the cutting board, taking into account that the thighs and chest up. We cut the thighs with the knife until we get the bone that separates the chest and thigh.Then, fix the chicken's thigh down so that it can widen the sound of its joint fracture.Then, cut the entire thigh with the knife and repeat the same step with the second thigh, and then cut the thigh for two piec...

How to make Mashkhoul chicken

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Al Mashkhool is known mainly in Kuwaiti cuisine, and is one of the most well-known rice dishes in the Arabian Gulf in general beside Almjbos dish.It can be prepared with different types of meat, such as chicken, fish in addition to red meat, and serves as a main dish in events and large moments. Presented in the holy month of Ramadan and Eid al-Adha, especially if you use meat pieces in preparation. Cooked in the form of layers arranged in a deep pot, and used in the preparation of special types of Gulf spices such as yellow knot, saffron, turmeric, cardamom, cumin, cinnamon, and can add some types of vegetables such as peas, peppers, onions, potatoes, and decorates his face Usually with raisins and nuts, such as: cashews, pine nuts, almonds, and some people may add chips of crispy chips to him, and in this article we will give you how to prepare. How to make chicken Mashkhal : ingredients : three pieces of potatoes cut into circular slices. Two onions cut into thin wings. Thr...

How to make upside down chicken ( Maglouba )

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Chicken upside down Food is one of the most important things we care about in the Arab world, especially in cities that are famous for their special dishes.Different meals are appreciated, respected and timed during the day, and rarely find a family that does not meet three times to eat together. Today we are talking about the upside down chicken, which is a Palestinian dish in which we use chicken with rice and some fried vegetables added to the rice, giving it a creamy and wonderful taste, the upside down does not need a lot of time, but it tastes great and delicious. Chicken Inverted Ingredients: Chicken weighing two kilograms. Half a kilogram of rice long grain. 2 colored peppers. 2 tomatoes, medium in size. Onion, medium in size, cut into small pieces. 2 potatoes, medium in size. The head of the flower. Cubed chicken broth. A quarter cup of oil. A tablespoon of inverted spices, which can be replaced with a tablespoon of formed spices. Pinch of salt and black pepper. How to pr...

How to cook chicken in the oven

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Grilled Chicken  There are many ways to cook chicken on the oven, including the section and stuffed with vegetables, or stuffed with rice, and you can leave it without stuffing, and prepare chicken in the oven does not need a long preparation time and to get chicken cooked in a delicious and delicious way and we will explain two ways of cooking chicken on the oven . Ingredients Chopped chicken. Sweet green pepper. A pinch of salt and black pepper. an onion. Cloves of garlic. 2 potatoes. Three tomatoes. 2 tablespoons corn oil. Three carrots. A tablespoon of chicken spices and grills. Lemon. Prepare the onion for slices and cut the garlic as well, put a little oil in the oven tray and place onion and garlic on top. Wash the chicken thoroughly with vinegar and water and place in the oven tray neatly. Cut the paprika into slices, tomatoes, potatoes, and carrots for small pieces and place them above and below the chicken. Sprinkle salt, black pepper and spices on the chicken and v...

How to cook Chicken Zurbian at home

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Chicken Zerbian  Chicken and Rice are prepared in many of the main meals and favorites of the vast majority of people, especially in the region of the Arab world, and the countries of the third world, they are economic, nutritious, and available, so they must be present on the tables of families almost daily. Rice and chicken are binary in many dishes such as: Kabsa, biryani, mandi, Maqlouba, Al-Bukhari, etc., and yoghurt with chicken is a delicious Yemeni cuisine characterized by high calories, eating three hundred grams of yogurt equivalent to six hundred and twenty-nine calories, and in This article will present the steps of cooking the carpets in simple and sequential steps. Ingredients : Eight chicken pieces. Two cups of basmati rice. Two potatoes. Two tomatoes. Medium onion grain. Four garlic cloves. 2 tablespoons vegetable oil, or margarine. Teaspoon salt. Teaspoon black pepper. Teaspoon ground hill. Teaspoon true cloves ram. Teaspoon saffron. Teaspoon spices Kabsa....

How to cook spaghetti step by step

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Spaghetti  Spaghetti is an Italian origin, and Italy is one of the most famous countries that bring all kinds of spaghetti, lasagna, pizza and other distinctive items, light and quick to prepare, and spaghetti is characterized by its delicious taste and loved by all individuals in various Arab and Western countries Spaghetti has maintained its own preparation and ingredients.Although there are many types of spaghetti, it is at the forefront of the macaroni collection.The spaghetti is known as a very thin pasta.It is available in the market in several varieties.Here we present the method of preparing it with simple and clear steps. Spaghetti ingredients  two galvanized spaghetti (500 g). Half a kilo of peeled tomatoes, cut into small squares. Half a head of finely chopped garlic. Medium onion, finely chopped. 1 tablespoon finely chopped basil leaves. Teaspoon sugar. 2 tablespoons of tomato paste. Half a cup of olive oil. Salt, to taste. black pepper. A glass of parmesa...