How to cook spaghetti step by step

Spaghetti 
Spaghetti is an Italian origin, and Italy is one of the most famous countries that bring all kinds of spaghetti, lasagna, pizza and other distinctive items, light and quick to prepare, and spaghetti is characterized by its delicious taste and loved by all individuals in various Arab and Western countries

Spaghetti has maintained its own preparation and ingredients.Although there are many types of spaghetti, it is at the forefront of the macaroni collection.The spaghetti is known as a very thin pasta.It is available in the market in several varieties.Here we present the method of preparing it with simple and clear steps.

Spaghetti ingredients 
two galvanized spaghetti (500 g). Half a kilo of peeled tomatoes, cut into small squares. Half a head of finely chopped garlic. Medium onion, finely chopped. 1 tablespoon finely chopped basil leaves. Teaspoon sugar. 2 tablespoons of tomato paste. Half a cup of olive oil. Salt, to taste. black pepper. A glass of parmesan cheese.

How to prepare :
Bring a bowl of cooking, and place onion, olive oil and garlic on low heat until the onion is golden. Add the chopped tomatoes to the mixture and stir until tender, then apply basil, black pepper, salt, tomato paste and a little water on the mixture, stir until all the ingredients are homogeneous and thick. Allow the mixture to simmer for 5 minutes until it is well cooked.

In another bowl, put the right amount of hot water on the fire with a little salt and olive oil, then bring to a boil. Add the spaghetti in the water and stir until it is cooked. Drain the spaghetti from the water thoroughly, then place it in a cold water bath to stop the ripening process, maintaining its shape and size. Put the spaghetti in the serving dish in a neat and beautiful manner, then put the sauce while it is hot but not completely submerged. Add the parmesan cheese to the sauce, then serve hot.

Nutritional value of spaghetti Spaghetti contains a high percentage of complex carbohydrates and sugars. In the buttocks and broad waist area, it cannot be relied upon as a full-nutrient meal, and is not recommended for use by people with gastrointestinal disorders such as constipation, as well as acidity of the stomach, and reflux of the esophagus.