How to make Mashkhoul chicken



Al Mashkhool is known mainly in Kuwaiti cuisine, and is one of the most well-known rice dishes in the Arabian Gulf in general beside Almjbos dish.It can be prepared with different types of meat, such as chicken, fish in addition to red meat, and serves as a main dish in events and large moments. Presented in the holy month of Ramadan and Eid al-Adha, especially if you use meat pieces in preparation.

 Cooked in the form of layers arranged in a deep pot, and used in the preparation of special types of Gulf spices such as yellow knot, saffron, turmeric, cardamom, cumin, cinnamon, and can add some types of vegetables such as peas, peppers, onions, potatoes, and decorates his face Usually with raisins and nuts, such as: cashews, pine nuts, almonds, and some people may add chips of crispy chips to him, and in this article we will give you how to prepare.

 How to make chicken Mashkhal :
ingredients : three pieces of potatoes cut into circular slices. Two onions cut into thin wings. Three tablespoons of vegetable oil. Teaspoon saffron. Two teaspoons of rose water. 1 teaspoon ground cardamom.

 Rice Ingredients: Three cups of rice. Tablespoon vegetable oil. A little salt. Water - as needed -. Chicken Ingredients: Volume 0% tablespoon Gulf spices. Tablespoon of salt. 1 kilo of chicken cut into small pieces. Head from chopped onions to quarters. Cinnamon stick. 1 teaspoon ground mastic. Tablespoon vegetable oil. Water - as needed .

 Preheat three tablespoons of oil, stir onion in, then set aside. Prepare the chicken: Put the oil in a large frying pan, and fry the chicken pieces until they are fully cooked. Transfer the fried chicken pieces in a deep saucepan, then submerge them with water. Flavor Cinnamon, Onion, Mastic, Gulf Spices, Salt, Cardamom. Bring the rice over medium heat, add salt and oil, and bring to a boil. Add the rice, and simmer for another 10 minutes.

 Prepare Mashkhal: Boil potatoes, fry them, and set aside. Place the fried onions in a deep saucepan, then add half the amount of rice. Mix saffron, rose water, and ground cardamom in a side dish. Pour two tablespoons of saffron mixture over the rice layer, then arrange the chicken pieces and French fries. Put the remaining rice, add 2 tablespoons saffron mixture. Leave the mixture on low heat for at least fifteen minutes.

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